COVID-19 病毒需要活體內豐富的ACE2才能存活，即便存在於食品包裝、食物上面，它的數量也是非常稀少。簡言之，透過食品或其包裝傳播COVID-19的風險，可以說是極低。請養成自己「勤洗雙手」的好 …
疫情期間，醫療人員好辛苦，該怎麼做才能解放人力，避免前線人員 burn out 呢？醫院不缺食物，醫護缺的是休息的時間。許多醫院也不缺醫療物資，缺的是讓病毒停止散播，讓確診人數降下來的力量。
傳統菜市場傳播的病原體例如病毒、細菌，都通常會在生鮮蔬果，或海鮮肉類存活。再加上傳統菜市場通常過度擁擠，人類與人類，人類和動物之間相互反覆接觸下，在這些條件下，病原體就容易撲向人類。
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